Summer Sandwiches
The summer heat is upon us, and although grilling season is here as well, there are many days that …
Main
Stacked Star Christmas Tree Sugar Cookies
Servings: makes about 4 or 5 stacked trees, depending on the size and number of ‘branches’ Ingredients 1¾ cups Pamela’s …
Plant-Based Eating… with some Flexibility
Written By Lori Rodgers Have you been considering adopting a Plant-Based Diet? Good news…you are not alone! What is a …
Read ‘Em and Eat!
You can find just about anything online if you look hard enough. Really, just about anything. There are a handful …
Fry the Coop’s Nashville Hot Chicken Sliders
Dry brine: 4 Breasts (boneless/skinless washed, patted dry, Kosher salt and freshly ground black pepper) Base Rub: 3 tablespoons cayenne …
Fry the Coop’s Nashville Hot Chicken & Waffle Skewers
Dry brine: 4 Breasts (boneless/skinless washed, patted dry, Kosher salt and freshly ground black pepper) Base Rub: 3 tablespoons cayenne …
Reopening the Restaurant Industry
It has been over a year of watching the hospitality industry suddenly go from burgeoning to bust. The language …
Packing and cooking ……… for a tropical storm or hurricane
I keep 6-8 cases of water in the garage all summer and fall now, so in the pandemic we do …
U.S. Specialty Cheese Community Launches Victory Cheese to Save Troubled Industry
Victory Cheese Features Curated Cheese Boxes, Online Marketplace, Awareness Campaign Washington, D.C. – June 8, 2020 – Cheese organizations …
Customer Concerns as Restaurants Reopen: Where to Start
By Danny Klein (This article was originally published in QSR Magazine – https://www.qsrmagazine.com/) Keeping employees safe is priority No. 1. …